Multifunctional Crepe Cake Machine, Automatic Uniform Heating for Tortillas and Desserts

Want to make lasagna or crepes with paper-thin, delicate crust, but struggling with lack of craftsmanshipThis Thousand Layer Pancake Machine/Commercial Cake Maker features intelligent temperature control and precise shaping, ensuring every pancake reaches professional standards. Easily create special pancake crusts like durian and matcha.SpecificationsProduct Name: Thousand Layer Pancake Machine/Durian Matcha Pancake Crust Machine/Crepe Machine/Thousand Layer Egg Crust MachineMaking Diameter: 6in/8inPower: 2200WCake Thickness: 0.4-1.2mm (varies with batter concentration)Production Rate: 200-300 pancakes/hourTemperature Setting Range: 150-200°CBake Time Range: 0-60s (normal setting: 5 seconds, 150°C)Dimensions: 50x35x35Weight: 30kgFerture:- High-quality electrical control, precise and efficient.- Made of thickened stainless steel, hygienic and easy to clean.- Featuring detachable conveyor belt, rollers, and tray for easy cleaning- Dough Roller Upgraded thickened design for even heating and high efficiency.Package Includes:1 * Layer Cake Maker

• High-speed production of 200-300 slices per hour, significantly improving efficiency for dessert shops, cafes, and similar establishments.
• Fully automatic continuous operation with a pure copper motor and thickened heating rollers ensures even heating up to 150°C/302°F to prevent burning and precise thickness control from 0.4-1.2mm.
• Equipped with a speed controller (1-100 levels) to adjust mixture flow rate, recommended at 30-40 levels for different consistencies, making it easy for beginners to operate seamlessly from ingredient addition to dispensing.
• Constructed with an all-stainless steel inner pot and non-stick coating for high-temperature and corrosion resistance, featuring detachable conveyor belt, rollers, tray for easy cleaning, and a leak-proof valve to prevent waste.
• Capable of making over 20 French snacks, including mille-feuille and egg wraps, suitable for dessert shops, bars, and food carts to meet diverse menu needs and create differentiated offerings.