Seki Japan Masahiro Honesuki Boning Knife, Round Type 150mm (5.9"), Japanese Carbon Steel Blade with Rosewood Handle, Full Tang, Made in Gifu
Product details
| Management number | 230690867 | Release Date | 2026/06/18 | List Price | US$29.03 | Model Number | 230690867 | ||
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Experience professional-level butchery with the Masahiro Honesuki Boning Knife, crafted in Seki City, Gifu—Japan's historic blade-making region. Featuring a 150mm (5.9") carbon steel blade and a natural rosewood handle, this round-type honesuki knife offers exceptional control and durability for poultry and meat preparation. Built with a full tang (Hon-Toshi) construction, it ensures strength, balance, and precise performance for serious chefs.
- Razor-Sharp Japanese Carbon Steel – 150mm (5.9") blade made from high-quality carbon steel for effortless boning and trimming.
- Full Tang Construction (Hon-Toshi) – Blade core runs through the entire handle for superior strength and stability.
- Elegant Rosewood Handle – Crafted from natural wood for a secure grip and traditional Japanese aesthetic.
- Handmade in Seki City, Japan – From the heart of Japan’s cutlery capital, known for centuries of fine blade craftsmanship.
| Blade material | Carbon Steel |
|---|---|
| Handle material | Wood Handle |
| Blade length | 10.1 in |
| Kitchen knife & cutlery set type | Boning Knife |
| Features | Ergonomic Handle |
| Brand | Product of Gifu Japan |
| Color | Silver |
| Care and maint | After use, wash away dirt and wipe off water well. It may rust if you leave the dirt or don't wipe the moisture off properly. |
| Knife tang type | Full Tang |
| Total count | 1 |
| Weight | 4.7 oz |
| Food type | Meat |
| Dimensions | 0.60 x 1.20 x 10.10 in |
| Has written warranty | No |
| Material | Carbon Steel, Rosewood |
| Number of blades | 1 |
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